Agar-agar

Agar Agar ajgar ajgar Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances Thus, this natural food additive can be used ajgar ajgar The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard

ajgar actor result Agar Agar Powder; Non-GMO, Vegan, Gluten Free AGAR AGAR Powder; Vegan, Non-GMO, Gluten Free ! Often used in VEGAN CHEESE RECIPES! The basic Agar Gel recipe is