How to Use Agar Agar in Cooking

Agar-agar, a stabilizing and thickening agent, is a vegetarian gelatin substitute made from seaweed It is sold as flakes, powder, bars,

a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

ajgar india Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first

ajgar dear lottery The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with