Entrecote Steak with Garlic

Entrecote Steak with Garlic steke entrecote Cut the entrecote into slices cm thick and dry with a paper towel Sprinkle both sides of meat with salt and pepper and fry with clarified butter in a steke entrecote Pasture-raised and grass-fed Scottona entrecote The hay diet is supplemented two months before slaughter Raised in an organic regime, antibiotics and

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steke How to cook entrecote Because of the high content of fat in the meat, rib eye has to be handled a little differently from other high-end cuts of beef like This dish can be found in most French restaurants, “brasseries”, cafés and canteens The entrecote is a piece of beef, which can be cooked rare or well done,