The Restaurant: A History of Eating Out by William Sitwell review

William Sitwell, the editor of Waitrose Food Illustrated, a magazine about British food culture that started in 1998, said that in some ways

BOOK REVIEW: WILLIAM SITWELL, EGGS OR ANARCHY THE REMARKABLE STORY OF THE MAN TASKED WITH THE IMPOSSIBLE: TO FEED A NATION AT WAR (Simon &

william sitwell reviews Sharp-tongued food critic, William Sitwell, served up a glowing review for volunteer cooks at one of Royal Voluntary Service's popular lunch

nakku popsicles reviews Read 50 reviews from the world's largest community for readers Journeying 2000 years into the past, food critic and writer William Sitwell